1) Cramschool: n. E.g. Before applying for the UNAM test, I studied at a Cramschool named CONAMAT and I did pass the test because I studied hard in CONAMAT.
2) Binder: n. (transl.) Carpeta; (transl) aglomerante. e.g. A drug Tablet may contain a binder in its formula to help form the shape of the talet.
3) By-product: n. (transl) Sub-producto o producto secundario
4) Issueed: v. Emitido. e.g. This document was issued the 25th of November, 2005.
5) Cold form foil: n. (transl) Alumino conformado en frío. e.g. Drug blisters are made by a cold form foil method.
6) Microns: n. e.g. Some bacteria and microorganisms are measured in microns units.
7) Liners: n. (transl) Sellos internos de envases o discos de hermeticidad.
8) Push thru blister: n (transl) blíster de presión.
9) NIL: n (transl) nulo, cero, nada
10) Label claim: n. (transl) contenido declarado en la etiqueta
11) Dosage strenght: (tansl) potencia o concentración de la dosis de un fármaco.
12) Dy Manager: n deputy manager, (transl) director suplente
13) General manager: n (transl) director general
13) Asst. Manager: n (transl) Subdirector
14) Wise-yield: adj. (transl) por etapas
15) Threshold: n (transl) umbral
16) Layflat bags: n. e.g. When I buy fruits and vegetables in the supermarket, I put them in clear layflat bags
17) XRD: n (transl) difracción de rayos X.
18) Excursions: n (transl) variaciones, fluctuaciones, e.g. My reaction compound may be kept in a room where there are temperatura excursions between 20° to 25°C.
19) Mesh: n (transl) malla, e.g., We can sieve this powder through a little mesh.
20) Sieve: n (transl) tamiz
21) Flow-through filter: n (transl) filtro de flujo continuo
22) Path lenght: n (transl) longitud de paso óptico
23) GMP: n Good Manufacturing Process. The production of this drug followed the GMP.
24) QA: adj. Quality assurance.
25) Reslurry: v (transl) resuspender
26) Spin-dry: v. (transl) Centrifugar.
27) Graduated cylinder: n (transl) probeta. eg. I need a graduated cylinder to measure 100 mL of ethanol.
28) Accuracy: adj. It is the correctness of a single measurement.
29) Gross error: n. Undetected mistakes that cause a measurement to be very much farther from the mean measurement than other measurements.
30) Random error: n. errors that affect the precision of a set of measurements.
31) Relative error: n. The uncertainty in a measurement compared to the size of the measurement
32) SI: n. Le Systéme Internationale (SI) is a system of units introduced to remove barriers to international trade, based on the older metric system.
33) Specific gravity: n The mass of a unit volume of a substance relative to the mass of a unit volume of water.
34) Specific volume: n The volume of a unit mass of substance
35) Absorption: n Penetration of molecules into the bulk of a solid or liquid, forming either a solution or compound.
36) Adsorbent: n A substance that collects molecules of another substance on its surface
37) Allotrope: n. Some elements occur in several distinct forms called allotropes. Allotropes have different chemical and physical properties. For example, graphite and diamond are allotropes of carbon.
38) Alloy: n. A mixture containing mostly metals
39) Chromatography: n method for separating mixtures based on differences in the speed at which they migrate over or through a stationary phase.
40) Stationary phase: n. stationary phase is a substance that shows different affinities for different components in a sample mixture in a separation of the mixture by chromatography.
41) Colloid: n A colloid is a heterogeneous mixture composed of tiny particles suspended in another material.
42) Foam: n. A colloid in which bubbles of gas are suspended in a solid or liquid.
43) Plasma: n. 1. In biology, the fluid in which blood cells or lymph cells are suspended. 2. A gaslike state of matter consisting of positively charged ions, free electrons, and neutral particles.
44) Polymorphm: n. Solid substances that occur in several distinct forms.
45) Qualitative analysis: n. A chemical analysis that determines the concentration of a substance in a sample.
46) Quantitative analysis: n. A chemical analysis that determines the concentration of a substance in a sample.
47) Solvent extraction: n. Method for separating mixtures by exploiting differences in the solubilities of the components. For example, a coffee machine extracts the soluble components of ground coffee with water, and leaves the insoluble components behind.
48) Stoichiometry: n 1. Ratios of atoms in a compound. 2. Ratios of moles of compounds in a reaction. 3. A branch of chemistry that quantitatively relates amounts of elements and compounds involved in chemical reactions, based on the law of conservation of mass and the law of definite proportions.
49) Stripping: v. Stripping is a technique for removing volatile components in a mixture by bubbling a stream of an chemically unreactive gas (like nitrogen) through the sample, and then 'scrubbing' the nitrogen through a solution or solid adsorbent that can recover the volatile materials.
50) Zone refining: v. A method for purifying solids based on the fact that solutes tend to concentrate in the liquid when a solution is frozen.
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